By Andrew Lewis This quick apple crumble recipe can be a real lifesaver when unexpected guests arrive. I have to admit that I make it more often than I should, even if I don’t have company coming. Making the crumble takes about 10 minutes, which is roughly the same time it takes to percolate a […]
By Jessica Wilson One of my most favorite scents in the whole world is cilantro. I know there are quite a few of you folk out there that have some sort of genetic makeup that causes cilantro to taste like soap, and for that I am quite sorry, as it is truly a delight in […]
Two of my favorite things to eat have nothing to do with how delicious they taste, and everything to do with the sappy sentiment attached to them. Case in Point Number One: Have’a Corn Chips are delicious and addicting. But I enjoy eating them the most when I think about the special ingredients listed on […]
By Andrew Lewis Bacon has been an important part of our diet for hundreds of years. It is mentioned in the Forme of Curry produced by the master cooks of King Richard II, and the general method for producing bacon has remained largely unchanged since the 14th century. Although I can’t claim that our family […]
My son turned 8 last week, and in our family when it’s your birthday you get to pick the type of cake and the birthday dinner. He chose crab legs and artichokes for dinner, which basically translates to things he can dip into butter, and Snickerdoodle for his cake flavor. Never having heard of Snickerdoodle […]
Food and drawing … It’s a beautiful combination. Johanna Kindvall, of Sweden and New York City, keeps a recipe blog called Kokblog, where she includes a drawing with each recipe. I like how free form it is. Sometimes it’s a drawing of the finished dish, or one ingredient. But other times it might be a […]
By Andrew Lewis Sometimes, the simplest recipes are the best. These succulent pork ribs are great at barbecues and can be served cold at picnics, yet they only take a few minutes to prepare. Although this recipe calls for pork ribs, the marinade works equally well on belly draft, pork chops, chicken wings, or even […]
