recipe

Recipe: Bourbon Chicken Wings

By Andrew Lewis These bourbon-coated chicken wings will have your guests sniffing the air in anticipation. They are simple to make, and are devilishly good with a fresh parsley and green tomato dip. The first time I made this dish for my family, it was so popular that they went out and bought more chicken […]

Flashback: Sweet Sugar Flowers

CRAFT Volume 10, the Celebrate issue, is still a goldmine of evergreen party projects. One how-to, sure to produce some loveliness, is Julie Sloane’s “Sugar Sweet Flowers.” She teaches you how to turn any cake, whether it be a birthday cake or wedding cake, into a summertime feast for the eyes. Check out her tutorial […]

Recipe: Schiacciata Italian Bread

Jamie Nisbet spent a year living in Florence, Italy, and one of her favorite foods from the region is schiacciata bread. On her blog, she writes: It is a flat bread, whose name is derived from a verb meaning “crushed.” The bread is typically oiled and salted, but can be made into several different varieties […]

Recipe: Blackberry Lime Spritzer

By Katie Goodman The weather is warming up and it’s time for weekend backyard barbecues. You can’t have a barbecue without a refreshing drink. This one is great for both adults and kids. This fun drink was inspired by blackberries being on sale for 88 cents per container. That’s a great deal around here! If […]