Roasted Nectarine Cheesecake in Little Jars
Cute. Yum. Cheesecake in little jars with roasted nectarines.
Cute. Yum. Cheesecake in little jars with roasted nectarines.
It’s pineapple season, and while looking for pineapple recipes that are off the beaten path, I came across this mouthwatering recipe for Pineapple Loaf with Lime Glaze posted by Ceecee on her Within the Kitchen blog. She used fresh pineapple and suggests adding cherries to the mix. Yum! (via TasteSpotting)
By Andrew Lewis These bourbon-coated chicken wings will have your guests sniffing the air in anticipation. They are simple to make, and are devilishly good with a fresh parsley and green tomato dip. The first time I made this dish for my family, it was so popular that they went out and bought more chicken […]
CRAFT Volume 10, the Celebrate issue, is still a goldmine of evergreen party projects. One how-to, sure to produce some loveliness, is Julie Sloane’s “Sugar Sweet Flowers.” She teaches you how to turn any cake, whether it be a birthday cake or wedding cake, into a summertime feast for the eyes. Check out her tutorial […]
The humble potato gets a bad rap sometimes, and there is a misconception that it lacks good nutritional value. Not true! According to Wikipedia, “A medium-size 150 g (5.3 oz) potato with the skin provides 27 mg of vitamin C (45% of the Daily Value (DV)), 620 mg of potassium (18% of DV), 0.2 mg […]
Jamie Nisbet spent a year living in Florence, Italy, and one of her favorite foods from the region is schiacciata bread. On her blog, she writes: It is a flat bread, whose name is derived from a verb meaning “crushed.” The bread is typically oiled and salted, but can be made into several different varieties […]
By Katie Goodman The weather is warming up and it’s time for weekend backyard barbecues. You can’t have a barbecue without a refreshing drink. This one is great for both adults and kids. This fun drink was inspired by blackberries being on sale for 88 cents per container. That’s a great deal around here! If […]