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Mike writes – “You can build a high quality DIY Jerky Machine for a fraction of the cost of a commercial heated dryer. As you may already know, adding heat to meat changes the taste and texture. The best way to dry meat is with cool dry air moving at a fast rate, which is what this machine is built for.”Link.

Related:
Milk crate jerky maker – Link.

Phillip Torrone

Editor at large – Make magazine. Creative director – Adafruit Industries, contributing editor – Popular Science. Previously: Founded – Hack-a-Day, how-to editor – Engadget, Director of product development – Fallon Worldwide, Technology Director – Braincraft.


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