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I’m pretty predictable. I couldn’t wait 2-3 days to try the new batch of coffee I roasted yesterday. These are some photos of me making a shot of espresso. It was a bit overroasted, yet grassy at the same time! This points to my temperature being a bit high and my guess is the grassy taste will mellow out in a few days. It’s still quite good, and very satisfying to have made from scratch. If only I could grow a few coffee trees in our back yard…

John Edgar Park

John Edgar Park likes to make things and tell people about it. He works in CG animation at DisneyToon Studios and writes for Make, Boing Boing, and other places online and in print. You can find him at jpixl.net and twitter @johnedgarpark — if you like that sort of thing.


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