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It’s both National Robotics Week and the World Food and Beverage Expo in Tokyo. These worlds collide in Suzomo’s line of Sushi Robots. I guess now that nearly every local supermarket offers sushi, the demand for sushi chefs outstrips the supply. Enter SushiBot! I just hope robots aren’t mongering the fish.

SushiBot Rolls Out 3,600 Pieces per Hour [via LaughingSquid]

Gareth Branwyn

Gareth Branwyn is a freelancer writer and the former Editorial Director of Maker Media. He is the author or editor of a dozen books on technology, DIY, and geek culture, including the first book about the web (Mosaic Quick Tour) and the Absolute Beginner’s Guide to Building Robots. He is currently working on a best-of collection of his writing, called Borg Like Me.


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Comments

  1. It’s just incredible. I learned to make sushis 10 years ago and i’m still making sushis today. And when i see how technology is pushing limits i’m amazed..
    3600 pieces per hour ! I’d love to see it working, more than that i hope i’ll have one like this in my restaurant.