In the midst of winter, I crave things like fluffy, unattractive socks, soups of the bisque variety, and carb-filled breakfasts. Salads usually don’t make the cut. It wasn’t until a few years ago that I ate a warm salad at a restaurant and it suddenly made sense. Why don’t we cook our greens or add warm vegetables and dressings?
Head over to Etsy to see the full recipe!