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Whenever my husband’s birthday rolls around, I can count on a few things. First, he’ll definitely want to visit our favorite Japanese restaurant downtown for a rice and miso-laden feast. Second, he’ll almost certainly have a gory horror movie (or a DVD box set full of gory horror movies) on his wish list. Third, his mom will mail him a box containing her super-delicious Skor Bar Brownies. I think that last part is what I look forward to the most! I’ve been enjoying these chocolaty, toffee-rich treats for nearly 10 years now, and finally got her to share the recipe — which happens to be super easy to make!
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Skor Bar Brownies, courtesy Donna Kaiser
Ingredients
½ cup unsalted butter (1 stick)
2 squares unsweetened chocolate
1 cup sugar
2 eggs
1 teaspoon vanilla
¾ cup all-purpose flour
3 Skor bars, crushed (Heath bars work too)
½ cup semisweet chocolate chips
Microwave butter and unsweetened chocolate in large bowl or glass measuring cup until melted. Stir until smooth.
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Stir in sugar, then add eggs and vanilla. Beat lightly with a wooden spoon just until combined. Stir in flour.
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Spread batter in a greased 8"×8"×2" baking pan. Sprinkle crushed Skor bars and chocolate chips evenly over batter. Bake at 350° for 30 minutes. Allow to cool, then cut into 16 pieces. Serve and enjoy!


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