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Goli makes a spectacular Dark and Stormy, and when you make one with snow, I think that it’s only fair to call it a Dark and Snow-Stormy.

Dark and Snow-Stormy

1 1/2 ounces of rum

4 ounces ginger beer

Generous squeeze of lime

Pack the glass with snow, and then add the ginger beer. Pour in the rum, and add the squeeze of lime.



  1. Rachel Hobson says:

    I’ll take two, please. :)

  2. Goli Mohammadi says:

    for extra gourmet points, we used a twig as a stir stick and garnished with a mini pine cone. best served above 8000 feet elevation :)

  3. Apolinary Koniecpolski says:

    Do I need real ginger beer or “american one”* for that recipe?
    *soft drink

  4. Andrew says:

    For an Authentic Dark n’ Stormy, you have to use Goslings Black Seal Rum.

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