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I love the simple elegance of this dried pineapple flower garnish, featured on Annie’s Eats. You just cut slices of pineapple, bake them in the oven, and you end up with these gorgeous, edible garnishes that look amazing sitting atop a cupcake. Just like a flower!



Laura Cochrane

Laura Cochrane

I’m an editor at MAKE and CRAFT. I like hiking, biking, and etymology.

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