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I still remember the first time I ever had Nutella. I was 11 years old and on my first trip to Europe, and there in the dish at breakfast with butter and jam were these little packets of chocolate heaven. Now you can get it pretty much anywhere in the US and it’s a little processed for my taste these days, so this Grown-up Chocolate Hazelnut Spread is really tickling my fancy. (Via Whip Up.)

One Response to How-To: Chocolate Hazelnut Spread

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  1. Thanks for sharing this recipe … I am always looking for ways to stay clear of processed foods!

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