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When you think back on your day and assess what projects you completed, don’t discount the meals you prepare — they are worthy accomplishments, too! Over on Make: Projects, there’s a Food section where you can share your favorite recipes and techniques. Here are a few edibles to whet your appetite.

Grilled Balsamic Basil Flank Steak

grilled balsamic basil flank steak Make: Projects... The Food Archive
This grilled steak goes great with artichokes and grilled potatoes as a side.
Author: Katie Goodman

Instant Ice Cream with a Dry Ice Bath

icecream dryice Make: Projects... The Food Archive
In case you can’t score any liquid nitrogen!
Author: Sean Michael Ragan

Bread Without an Oven

bread without an oven Make: Projects... The Food Archive
Make bread on a gas hob (stove).
Author: Tom Cribb

Quick Kimchi

kimchi Make: Projects... The Food Archive
Make this fermented cabbage dish from Korea.
Author: Arwen O’Reilly Griffith

Laura Cochrane

I’m an editor at MAKE and CRAFT. I like hiking, biking, and etymology.


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