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Comments

  1. Laura Cochrane says:

    These are beautiful! One thing to keep in mind: shells are permeable, so if you try this technique, you probably shouldn’t eat the egg inside.

  2. Christle White says:

    I was thinking the same thing as Laura…. it’s very pretty, but I wouldn’t eat the eggs…. Maybe try this with craft-eggs or blow the innards out of your egg for this project.