By Andrew Lewis Sometimes, the simplest recipes are the best. These succulent pork ribs are great at barbecues and can be served cold at picnics, yet they only take a few minutes to prepare. Although this recipe calls for pork ribs, the marinade works equally well on belly draft, pork chops, chicken wings, or even Quorn fillets.
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2 tablespoons honey 2 teaspoons 5 spice seasoning 2 teaspoons dried parsley 2 teaspoons soy sauce 1 sheet pork ribs
Step 1: Preheat your oven to 425°. Cut the pork into individual ribs. Step 2: Mix the honey, parsley, five spice seasoning, and soy in a cup or bowl. Step 3: Coat the ribs in the marinade and leave the pork to rest for at least 2 hours. Step 4: Place the ribs in an oven-safe pan and cook for approximately 45 minutes. Turn and baste occasionally during cooking. Step 5: Increase the temperature to 475° for a further 10 minutes. This will help to caramelize the tips of the ribs. Step 6: Serve your ribs on a bed of turmeric rice, with a choice of barbecue, lime, and chilli dipping sauces. Note: If you are using Quorn, reduce the cooking time to 15 minutes and preheat the oven to 475°. About the Author: Andrew Lewis is a journalist, a maker, an ardent victophile, and the founder of the www.upcraft.it blog. He is currently studying for a PhD. in archaeometrics and 3D scanning at the University of Wolverhampton.