By Andrew Lewis
Sometimes, the simplest recipes are the best. These succulent pork ribs are great at barbecues and can be served cold at picnics, yet they only take a few minutes to prepare. Although this recipe calls for pork ribs, the marinade works equally well on belly draft, pork chops, chicken wings, or even Quorn fillets.
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2 tablespoons honey
2 teaspoons 5 spice seasoning
2 teaspoons dried parsley
2 teaspoons soy sauce
1 sheet pork ribs
Step 1: Preheat your oven to 425°. Cut the pork into individual ribs.
Step 2: Mix the honey, parsley, five spice seasoning, and soy in a cup or bowl.
Step 3: Coat the ribs in the marinade and leave the pork to rest for at least 2 hours.
Step 4: Place the ribs in an oven-safe pan and cook for approximately 45 minutes. Turn and baste occasionally during cooking.
Step 5: Increase the temperature to 475° for a further 10 minutes. This will help to caramelize the tips of the ribs.
Step 6: Serve your ribs on a bed of turmeric rice, with a choice of barbecue, lime, and chilli dipping sauces.
Note: If you are using Quorn, reduce the cooking time to 15 minutes and preheat the oven to 475°.
About the Author:
Andrew Lewis is a journalist, a maker, an ardent victophile, and the founder of the www.upcraft.it blog. He is currently studying for a PhD. in archaeometrics and 3D scanning at the University of Wolverhampton.