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It’s definitely the first week of chilly January as I’m seeing lots of great slow-cooker recipes popping up online. Bev from Bev Cooks created this Thai chicken noodle soup recipe that seems like a good thing to make for the first post-holiday week for many folks.


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Comments

  1. Sandra Lee says:

    Made this for dinner tonight. I added baby peas as a veggie and it came out fabulous!!! Even my “food critic” sister (as I fondly call her) loved it!