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Seafood Taco

Make delicious light seafood tacos.

Steps

Step #1: These are the ingredients you will need to make this beautiful taco

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  • First chop the green onions, onions, green/red peppers, parsley, tomato, cabbage and pineapple into a bowl.
  • Then squeeze half a lime on the of the fresh chopped veggies. After that, stir them.
  • Then put them in the fridge for about 20 to 30 minutes. Make sure you cover the bowl.

Step #2: Sautéeing the mixed seafood

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  • First heat up a pan.
  • Put 2 or 3 spoonfuls of butter in the pan, then sautée the seafood for about 2 to 3 minutes.
  • Add half of the seasoning into the sautéed mixed seafood. Then stir it.
  • After that, add about 1/4 cup of water and let it simmer for about 2 to 3 minutes.
  • Then turn off the heat.

Step #3: Heat-up time

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Seafood Taco
  • Heat up your oven to about 350°, then put the tortillas in for about 5 to 7 minutes, or until they start to turn brown.
  • Then take them out.

Step #4: Assembly time

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  • Assemble your own seafood taco and voilà!
  • Enjoy!

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