Find all your DIY electronics in the MakerShed. 3D Printing, Kits, Arduino, Raspberry Pi, Books & more!


In this episode of Food Makers we explore the frontiers of modern cuisine. Guest include Jeff Potter, author or “Cooking for Geeks;” Dave Arnold, head of the French Culinary Institute’s culinary technology department; and Lisa Q. Fetterman, CEO of Nomiku, a home-use immersion circulator currently in production; and Wipop Bam Suppipat, Nomiku co-founder and designer.

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.


Related
blog comments powered by Disqus

Featured Products from the MakerShed

Follow

Get every new post delivered to your Inbox.

Join 25,546 other followers