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MAKE’s first bi-monthly Food Makers Hangout on Air (1st and 3rd Wednesday, 2pm Pacific). This week features John Robb (resilientcommunity.com), Dorn Cox and Severine Von Tscharner Fleming from FarmHacks, and Jordan Miller, a research bioengineer who prints out chocolate and sugar creations that he uses to provide templates for casting vascular networks and wireframes for living tissues.

More info:
John Robb, Resilient Communities, http://www.resilientcommunities.com/
Farm Hack: http://www.youngfarmers.org/farm-hack/
Jordan Miller: http://www.hive76.org/
Baricuda Sugar Extruder: http://www.thingiverse.com/thing:26343

Stett Holbrook

Stett is a senior editor at MAKE with abiding interest in food and drink, bicycles, woodworking, and environmentally sound human enterprises. He is the father of two young makers.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

Contact Stett with tips and story ideas on:

*Food
*Sustainable/green design
*Science
*Young Makers
*Action sports


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