Smitten Kitchen shares her experience making this amazing-looking S’more Pie from an old issue of Gourmet magazine. Graham-cracker crust, bittersweet chocolate filling, and a homemade toasted marshmallow topping–can you think of a better summertime dessert?
HOW TO – Make S’more Pie
Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.
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