I don’t recall how I found Sweet Paul’s blog, but I just adore his styling, his food, and his crafts.This recipe for frittata is baked in a cupcake tin. What an easy way to create a bite sized and pretty dish. The sophisticated look belies its simplicity. The photo by Colin Cooke is also just as yummy!
Sweet Paul’s Chanterelle and Spring Onion Frittata
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