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I don’t recall how I found Sweet Paul’s blog, but I just adore his styling, his food, and his crafts.This recipe for frittata is baked in a cupcake tin. What an easy way to create a bite sized and pretty dish. The sophisticated look belies its simplicity. The photo by Colin Cooke is also just as yummy!
2 thoughts on “Sweet Paul’s Chanterelle and Spring Onion Frittata”
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I just woke up and this photo immediately got my mouth watering! I can’t even imagine how creamy the texture is or how utterly savory the flavor is. Needless to say, I’ll be visiting Sweet Paul’s blog straight away, so I can find out! :)