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Food Makers: Modern Cuisine and Technology

By Stett Holbrook

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

View more articles by Stett Holbrook
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In this episode of Food Makers we explore the frontiers of modern cuisine. Guest include Jeff Potter, author or “Cooking for Geeks;” Dave Arnold, head of the French Culinary Institute’s culinary technology department; and Lisa Q. Fetterman, CEO of Nomiku, a home-use immersion circulator currently in production; and Wipop Bam Suppipat, Nomiku co-founder and designer.

By Stett Holbrook

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

View more articles by Stett Holbrook