Food & Beverage
How-To: Pancake Stuffed French Toast

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Double up on your syrup-drenched breakfast foods by giving your French toast a pancake center with this decadent version of the traditional “toad-in-a-hole” from Nick Chipman of Dude Foods.

[via Neatorama]

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Artist, writer, and teacher who makes work about popular culture, technology, and traditional craft processes. http://www.andrewsalomone.com

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