We are all makers
Double up on your syrup-drenched breakfast foods by giving your French toast a pancake center with this decadent version of the traditional “toad-in-a-hole” from Nick Chipman of Dude Foods.
[via Neatorama]
How-To: Pancake Stuffed French Toast
Artist, writer, and teacher who makes work about popular culture, technology, and traditional craft processes. http://www.andrewsalomone.com
View more articles by Andrew Salomone
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