Up here in Northern California the Indian Summer weather brings Naked Ladies and ripe blackberries on the side of any and all country roads.
In the past my family and I have picked buckets of them. We’ve made jam, pies, cobblers, and fruit crisps. But last weekend I tried a Blackberry Scone recipe that Craftzine reader Joy of Savvy Housekeeping sent in.
They were delicious and really nice-looking! The crunchy, sugary crust is wonderful, and I’m definitely saving the recipe. I plan to serve them at the next brunch / Breakfast Club that we host. Try them for yourself and let us know what you think!
 |
 |
More:
ADVERTISEMENT
