Michelle from Muffin Tin Mom has a post on her first canning experience recently (the fruits of their labor are pictured above – get it?!). She offers up some tasty ideas for plum jam, her thoughts on canning, and even some cute gift tags for finished jars. For the veteran canners out there, do we have any advice we could share with Michelle? I’ve really appreciated the comments on my Can-It Forward post so far! Keep ’em coming!
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