Got a few extra boiled eggs on your hands? Why not add a little color (and flavor) to your next batch of deviled eggs like these bright pink eggs from Mary Jane Robbins of The King Arthur Flour blog!
Food color is fine for dying your cooked, peeled eggs, but we’ve seen an even cooler (and tastier) way to brighten up your eggs without using dye.
Can you say beets to the rescue? Yes, BEETS!
A can of beet juice and a little vinegar are all you need for this brilliant tutorial, but the results are certainly striking!
[via Foodffs]
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