I had my first Pavlova in my early teens in Australia and have loved them ever since. Named after the famed ballerina Anna Pavlova, it couldn’t be simpler: meringue, whipped cream and fruit. I love late summer peaches even more than I love meringue, so this recipe for mini peach pavlovas hits the spot.
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Escape to an island of imagination + innovation as Maker Faire Bay Area returns for its 16th iteration!
