If you’re like me, then you’ve been stocking up on watermelon every time it’s been on sale this summer. So, if you’ve found yourself with a surplus of watermelon, and you’d like to make it last through the winter, then get out the ol’ dehydrator and start choppin’ those melons with this shrewd watermelon jerky tutorial by Instructables member audreyobscura.
Aside from a dehydrator, all you really need is a sharp knife and some sea salt, so if you’ve been on the fence about getting into dehydrating, this curious recipe might just be a worthwhile reason to take the plunge!
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