HOW TO – Pan d’Epi (Wheatstalk Bread)

Food & Beverage
HOW TO – Pan d’Epi (Wheatstalk Bread)

PainDepi.jpg
Zoë François, co-author of Artisan Bread in Five Minutes a Day, shares a step-by-step photo tutorial showing us how to make this impressive-looking Pan d’Epi (or wheatstalk bread). Thanks to Shelly for tipping us off!

What will the next generation of Make: look like? We’re inviting you to shape the future by investing in Make:. By becoming an investor, you help decide what’s next. The future of Make: is in your hands. Learn More.

Jenny Ryan

Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.

View more articles by Jenny Ryan
Discuss this article with the rest of the community on our Discord server!

ADVERTISEMENT

Escape to an island of imagination + innovation as Maker Faire Bay Area returns for its 16th iteration!

Prices Increase in....

Days
Hours
Minutes
Seconds
FEEDBACK