If you’re finding yourself daydreaming about cocktail hour as the days get longer here in the Northern Hemisphere, then you just might want to occupy your thoughts with this Paloma drink recipe by Erik Lombardo at Food 52.
Some cocktails are like air-conditioning, but the Paloma isn’t one of them. Rather, it makes you feel like you were born and raised in the tropics: You’ll still be hot, but you’ll revel in the heat.
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