Whether you’re celebrating with good friends or your sweetie, Valentine’s Day is a great excuse to dress up those after dinner cocktails. Forget bouquets, add edible flowers to your drinks instead with this lovely raspberry rose ice cubes recipe from Brandi at Posh Little Designs!
Maker tip: Want to make extra-clear ice? Use filtered or distilled water, then boil it and allow it to cool twice before pouring it into the ice cube tray. This helps gasses escape, making your ice less cloudy so you can see the goodies inside.
Are edible plants on your menu for Valentine’s Day?
ADVERTISEMENT
