Delicious homemade Pop-Tarts with a flaky crust, fresh berry filling, and vanilla glaze? Yeah, you can definitely sign me up for this vegan berry Pop-Tarts recipe from Minimalist Baker.
I’ve tried to make pop tarts before with greek yogurt or whole wheat flour in the crust to slash calories, but let’s be honest; they tasted like sand.
So this time I wised up. I used Earth Balance, whole wheat pastry flour, and kept my fillings as simple as can be – pure fruit compote.
Friends, we have a winner.
As a lady who’s allergic to both eggs and dairy who also likes her food to actually taste like food, this recipe is making my mouth water.
Ready to give your breakfast an upgrade? Click here to see how it’s done.
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