Sunday Suppers: Pumpkin-Tortilla Soup and Ginger-Pear Upside Down Cake

Food & Beverage

Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.

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November 2nd, 2008

Here are a couple of delicious-sounding recipes I’ve come across that I think would make a great Sunday supper. First up is The Kitchn’s Pumpkin Tortilla Soup, a hearty yet completely vegan dish complete with cool and creamy avocado garnish and crispy tortilla strips. This would be so tasty with a side of mixed green salad.

For dessert, how about trying out the Ginger Pear Upside-Down Cake HeyLucy made, using a Macrina Bakery-inspired recipe from the Seattlest.