Planning to enjoy a libation…or two on St. Patrick’s Day? Why not whip up an appropriate concoction of your very own this unexpectedly easy Irish Cream recipe from Adriana of A Cozy Kitchen, who couldn’t help gushing over the results!
I poured this stuff over ice and then topped it with whipped cream and a zest of chocolate. Official review: I had to force myself to stop. It was 1pm on a Tuesday, after all.
The great thing about this recipe is that all the ingredients are surprisingly easy to come by, like chocolate syrup, instant coffee, sweetened condensed milk, and vanilla extract, not to mention a little whiskey and heavy cream. A little glass of this stuff seems like the perfect way to cap off a fittingly Irish meal.
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