Make a meat reddening carbon monoxide fridge?

Trehugger has a Make challenge that I think we’ll pass on…you see, the Food and Drug Administration in the USA allows supermarkets to pack red meat in carbon monoxide gas so it appears red for longer, and then more people will buy it – so…the huggers threw down the loin chop challenge – “Here is a project for Make- connect tailpipe to refrigerator and have better looking food.”. A little too gross and dangerous [via] Link. Thanks Nick!

Pictured here, random meat from the “Meat Identification test“.