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Photo courtesy Flickr user Scoutj.

This article just drew my attention to the interesting story behind carmine, which is a pigment precipitated from carminic acid (shown below) extracted from the bodies of Dactylopius coccus, the so-called “cochineal” insect, of which the acid comprises up to 24% of dry body weight. The cochineal is a parasite of cacti of the genus opuntia, from which it has been harvested in South America since pre-Columbian times. It is carmine that produced the “red” of the famous British “red coats,” and today carmine is still produced in great quantity for use in fabric, cosmetics, and as a natural food coloring. (Vegans beware!) [via Neatorama]

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More: Natural Dyeing 101 from CRAFT

Sean Michael Ragan

I am descended from 5,000 generations of tool-using primates. Also, I went to college and stuff. I write for MAKE, serve as Technical Editor for MAKE magazine, and develop original DIY content for Make: Projects.


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