Clever idea from Eric Rochow of GardenFork:

[O]ur oven uses used clay brick and 24″ angle iron we cut from a old bed frame. You have to heat up the oven for an hour to get it up to temperature. The brick pizza oven has to be on sturdy sawhorses or cement blocks. We used cement tile board to insulate the plywood table from the heat of the brick oven.

[Thanks, Eric!]

GardenFork Plywood Boat