Knock Down Pizza Oven From Bricks, Scrap Iron

Sean Michael Ragan

I am descended from 5,000 generations of tool-using primates. Also, I went to college and stuff. I am a long-time contributor to MAKE magazine and makezine.com. My work has also appeared in ReadyMade, c't – Magazin für Computertechnik, and The Wall Street Journal.

2400 Articles

By Sean Michael Ragan

I am descended from 5,000 generations of tool-using primates. Also, I went to college and stuff. I am a long-time contributor to MAKE magazine and makezine.com. My work has also appeared in ReadyMade, c't – Magazin für Computertechnik, and The Wall Street Journal.

2400 Articles

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Clever idea from Eric Rochow of GardenFork:

[O]ur oven uses used clay brick and 24″ angle iron we cut from a old bed frame. You have to heat up the oven for an hour to get it up to temperature. The brick pizza oven has to be on sturdy sawhorses or cement blocks. We used cement tile board to insulate the plywood table from the heat of the brick oven.

[Thanks, Eric!]

More:
GardenFork Plywood Boat