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Sandor Katz, author of “The Art of Fermentation.”

Just a reminder that this week’s episode of Food Makers, a Google+ Hangout on Air, is set for today.  I’ll be joined by an all-star panel who will discuss food preservation and fermentation. My guests will be Camas Davis from the Portland Meat Collective, Jordan Champagne from Happy Girl Kitchen and Sandor Katz, author of the encyclopedic Art of Fermentation.

Tune in at 2pm PST/5pm EST right here.

 

 

Stett Holbrook

Stett is a senior editor at MAKE with abiding interest in food and drink, bicycles, woodworking, and environmentally sound human enterprises. He is the father of two young makers.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.


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