Just a reminder that this week’s episode of Food Makers, a Google+ Hangout on Air, is set for today. I’ll be joined by an all-star panel who will discuss food preservation and fermentation. My guests will be Camas Davis from the Portland Meat Collective, Jordan Champagne from Happy Girl Kitchen and Sandor Katz, author of the encyclopedic Art of Fermentation.
Our websites use cookies to improve your browsing experience. Some of these are essential for the basic functionalities of our websites. In addition, we use third-party cookies to help us analyze and understand usage. These will be stored in your browser only with your consent and you have the option to opt-out. Your choice here will be recorded for all Make.co Websites.
Allow Non-Necessary Cookies
Escape to an island of imagination + innovation as Maker Faire Bay Area returns for its 16th iteration!
