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Food artist Annabel de Vetten undertook the monumental task of recreating China’s Terracotta Army in pizza dough to commemorate the opening of the 500th Pizza Express in restaurant in Beijing.


The miniature sculptures are made from Pizza Express dough and feature incredibly accurate detail, but what I don’t understand is who will protect the dough army from getting dipped in sauce and eaten?


[via Junk Culture]

Andrew Salomone

Artist, writer, and teacher who makes work about popular culture, technology, and traditional craft processes.

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