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craft pineapple banana pops Flashback: Pineapple Banana Pops

By Katie Goodman

Popsicles are a favorite summer treat in our house. With outside temperatures teetering dangerously towards 100 degrees Fahrenheit, homemade popsicles are the perfect healthy treat to cool off during the long, hot afternoons.

It’s simple to make your own 100% fruit popsicles at home, and the flavor combinations are only limited by your imagination. Last summer, Pomegranate Raspberry Popsicles were the #1 hit in our house.

This time I mixed things up for a tropical feel. Fresh pineapple, freshly squeezed orange juice, and banana come together in this nutrient-rich afternoon snack that you won’t feel bad about indulging in.
What are your favorite summer popsicle flavors?

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Makes about 8 popsicles

6 oz (3/4 cup) fresh squeezed orange juice
8 oz chopped fresh pineapple
or frozen fresh pineapple
6 oz peeled and sliced banana; about 1 medium banana


8 3-oz sized Dixie cups
8 popsicle sticks
or 8″ x 8″ baking pan

june kidskitchen pineapplebananapops choppineapple Flashback: Pineapple Banana Pops

Step 1: Remove the skin from the outside of the pineapple. Cut the pineapple into chunks.

june kidskitchen pineapplebananapops addjuice Flashback: Pineapple Banana Pops

Step 2: Add the pineapple and banana to a blender with 6 ounces fresh-squeezed orange juice. Place the lid on top of the blender and puree until smooth.

june kidskitchen pineapplebananapops pour Flashback: Pineapple Banana Pops

Step 3: Lay out 8 three-ounce sized Dixie cups. Pour the mixture between the cups until they are filled evenly.

june kidskitchen pineapplebananapops cover Flashback: Pineapple Banana Pops

Step 4: Cut small squares of foil, approximately 2-3 inches by 2-3 inches. They don’t need to be exact, just large enough to cover the tops of the cups.

june kidskitchen pineapplebananapops freeze Flashback: Pineapple Banana Pops

Step 5: Cover each cup with foil, pressing the edges until they seal around the outside of the cup. Stake a popsicle stick through the middle of the foil. Place all of the covered and staked cups inside a tray or an 8″ x 8″ baking pan.

Step 6: Place the pan in the freezer and freeze until solid, about 2-4 hours, depending on the temperature of your freezer.

june kidskitchen pineapplebananapops final closeup Flashback: Pineapple Banana Pops

Step 7: To remove the popsicles from the cups, discard the foil and pull the stick. If you have trouble, you may run the outside of the cup under warm water for a second.

Tip: For creamier popsicles and supplementary calcium, add 4-6 ounces of plain or vanilla Greek yogurt to the puree.

About the Author:

author katiegoodman2 Flashback: Pineapple Banana Pops

Katie Goodman blogs at goodLife {eats} where she shares what she finds good in the kitchen and in life through recipes, family memories, and yummy photography. She also works as a freelance food writer and photographer for various sites. Outside of cooking, Katie loves reading, gardening, visiting family, and attending the Balloon Fiesta in Albuquerque, New Mexico, where she resides with her husband and children.

Haley Pierson-Cox

Brooklyn-based DIY from a Gal in Granny Glasses

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