I remember the first time that I ate spam and actually liked it. Some Hawaiian friends made Spam Musubi for me, and demonstrated the amazing metamorphosis that takes place when Spam is fried. So this Spam Fries tutorial from Brandi Milloy of Pop Sugar is a no brainer for me when when it comes to tasty treats.
And if you’re still skeptical of Spam, you can always try making your own.
[via FOODBEAST]
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