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Lisa Rezendez shares her original recipe for Mexican Chocolate Truffles on her Miss Chevious Musings blog. She’s been making these lovelies for years, but never measured anything out. This time she did, just to share the recipe with you and me. Thanks, Lisa!

Goli Mohammadi

I’m senior editor at MAKE and have worked on MAKE magazine since the first issue. I’m a word nerd who particularly loves to geek out on how emerging technology affects the lexicon as a whole. When not fawning over perfect word choices, I can be found on the nearest mountain, looking for the ideal alpine lake or hunting for snow to feed my inner snowboard addict.

The maker movement provides me with endless inspiration, and I love shining light on the incredible makers in our community. The specific beat I cover is art, and I’m a huge proponent of STEAM (as opposed to STEM). After all, the first thing most of us ever made was art.

Contact me at goli (at) makermedia (dot) com.


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Comments

  1. curegirl0421 says:

    The link is no good – is her blog dead?

  2. tilly_sue says:

    Bummer link. Help!!! I MUST see this recipe! :P

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