chocolate

Learn To Make Simple Chocolate Sculptures For Valentines Day

Learn To Make Simple Chocolate Sculptures For Valentines Day

Get started in the kitchen with this simple, but impressive valentine’s day project

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Edible Innovations: Minimizing Deforestation with Mapping Technologies

Edible Innovations: Minimizing Deforestation with Mapping Technologies

Leo Bottrill is the founder of Moabi, an organization that develops the technology to map and monitor resource-related infrastructure.

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Edible Innovations: Engineering a 3D Printer to Extrude Chocolate

Edible Innovations: Engineering a 3D Printer to Extrude Chocolate

Evan Weinstein went to World Maker Faire New York to introduce Cocoa Press, a 3D printer for chocolate that he developed all by himself.

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Edible Innovations: This Designer Created a Chocolate Mold from a Wine Box and Vacuum

Edible Innovations: This Designer Created a Chocolate Mold from a Wine Box and Vacuum

Sebastian is a food designer and entrepreneur. He’s recently crafted a new type of chocolate that has been molded to look like mountains.

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Edible Innovations: These Spirulina Chocolates Are Helping Reduce Malnutrition

Edible Innovations: These Spirulina Chocolates Are Helping Reduce Malnutrition

Stefania Abbona helped co-found The Algae Factory, a company that produces Spirulina chocolate bars, to help reduce malnutrition.

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Edible Innovations: Cacoco Is Sustainable Drinking Chocolate with Biodegradable Packaging

Edible Innovations: Cacoco Is Sustainable Drinking Chocolate with Biodegradable Packaging

Cacoco makes a drinkable crumble chocolate that they like to call “the molten chocolate vitality elixir” with 100% compostable packing.

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Edible Innovations: Founding a Bean-to-Bar Chocolate Factory

Edible Innovations: Founding a Bean-to-Bar Chocolate Factory

Todd Masonis and Cameron Ring founded Dandelion Chocolate to bring unique bean-to-bar chocolate to the city of San Francisco.

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