chocolate

Learn To Make Simple Chocolate Sculptures For Valentines Day

Get started in the kitchen with this simple, but impressive valentine’s day project

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Edible Innovations: Minimizing Deforestation with Mapping Technologies

Leo Bottrill is the founder of Moabi, an organization that develops the technology to map and monitor resource-related infrastructure.

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Edible Innovations: Engineering a 3D Printer to Extrude Chocolate

Evan Weinstein went to World Maker Faire New York to introduce Cocoa Press, a 3D printer for chocolate that he developed all by himself.

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Edible Innovations: This Designer Created a Chocolate Mold from a Wine Box and Vacuum

Sebastian is a food designer and entrepreneur. He’s recently crafted a new type of chocolate that has been molded to look like mountains.

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Edible Innovations: These Spirulina Chocolates Are Helping Reduce Malnutrition

Stefania Abbona helped co-found The Algae Factory, a company that produces Spirulina chocolate bars, to help reduce malnutrition.

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Edible Innovations: Cacoco Is Sustainable Drinking Chocolate with Biodegradable Packaging

Cacoco makes a drinkable crumble chocolate that they like to call “the molten chocolate vitality elixir” with 100% compostable packing.

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Edible Innovations: Founding a Bean-to-Bar Chocolate Factory

Todd Masonis and Cameron Ring founded Dandelion Chocolate to bring unique bean-to-bar chocolate to the city of San Francisco.

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