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Lisa Rezendez shares her original recipe for Mexican Chocolate Truffles on her Miss Chevious Musings blog. She’s been making these lovelies for years, but never measured anything out. This time she did, just to share the recipe with you and me. Thanks, Lisa!

Goli Mohammadi

I’m a word nerd who loves to geek out on how emerging technology affects the lexicon. When not fawning over perfect word choices, I can be found on the nearest mountain, looking for untouched powder fields and ideal alpine lakes.

I was an editor for the first 40 volumes of MAKE. The maker movement provides me with endless inspiration, and I love shining light on the incredible makers in our community. Covering art is my passion — after all, art is the first thing most of us ever made.

Contact me at snowgoli (at) gmail (dot) com.


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