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There are a few “secrets of the trade” in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you’ll wonder why I made such a big deal out of it. Link.
2 thoughts on “The Ridiculously Thorough Guide to Making Your Own Pizza”
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even though “rediculously thorough”, the pie didn’t look too appetizing. I don’t agree on the pizza screen – pizza stone or unglazed quarry tile works great.
I’m going to try the dough though – it looks like it can be handled like the mom and pop places, so it’s worth a shot.
I have to agree on the pizza rocker knife – it is a life saver!