Month: September 2007

Cooking with Edible Flowers

I recently snapped up some edible flowers at a Farmer’s Market, and a friend and I used them to decorate these vanilla-and-lemon cupcakes we baked together. It was my first time using edible flowers in my own cooking (though I’ve enjoyed the occasional smattering of nasturtiums thrown into a salad) and now I’m hooked. Here […]