Food & Beverage

By Becky Stern

Becky Stern

Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New York’s School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.

View more articles by Becky Stern
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dessertgyoza.jpg

Lenore at Evil Mad Scientist Laboratories writes:

Gyoza, or Japanese potstickers, are not normally served with chocolate fudge sauce, but ice cream gyoza are!

Learn to make your own dessert gyoza over at their site.

2 thoughts on “Ice Cream Gyoza”

  1. Now this is a much more creative end to an oriental meal than a boring old fortune cookie. Thanks for sharing. I wonder how these would taste with other ice cream toppings as sauces?

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By Becky Stern

Becky Stern

Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New York’s School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.

View more articles by Becky Stern