In this week’s episode of Food Makers we travel to south to talk about the art and science of the country ham. Guests include Sam Edwards III, owner of Edwards County Hams, and Nancy Newsom Mahaffey, owner of Col. Bill’s Newsom’s Aged Kentucky Country Ham.
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Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.
He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.
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