If you’re like me, you’re still figuring out the menu for Christmas Eve and Christmas Day. I’ve collected all our delicious Holiday recipes all here in one place, including some wonderful dishes we featured last month for Thanksgiving that are gluten-free. You can also browse through our CRAFT recipes archive for more cooking inspiration.
Main-Course
Side Dishes
- Cranberry Orange Walnut Relish
- Baked Sweet Potato with Orange Caramel Glaze
- Buttery Dinner Rolls
- Mixed Greens with Apples and Cranberries
- Sauteed Brussels Sprouts with Maple Syrup and Bacon
- Oven-Candied Tomatoes
- Balsamic and Thyme Roasted Portabella Mushrooms
Gluten-Free Side Dishes
- Curried Pumpkin Soup with Creme Fraiche
- Butternut Squash Soup
- Shells & Cheese with Browned Butter and Swiss Chard
- Warm Quinoa Salad with Roasted Sweet Potatoes and Sage
- Brussels Sprouts with Apples and Chestnuts
- Rosemary Mashed Potatoes
- Shallots in Red Wine
Desserts/Treats
- Orange Pistachio Cheesecake in Phyllo
- Cranberry Pomegranate Sorbet
- Raspberry-Mascarpone Whip Brownie Parfait
- Pumpkin Pie with Caramel Pecan Topping
- 10-Minute Apple Crumble
- Cranberry Pecan Pumpkin Blondies
- Microwave Treacle Sponge Pudding
- Flavorful Fudge
- Salted Caramels with Orange Scented Sugar
- Cinnamon Maple Pecans and Sugar & Spice Almonds
- Homemade Chocolate-Dipped Marshmallows
- Flaky Cheddar and Ham Biscuits
Gluten-Free Desserts/Drinks
Techniques/101
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