I'm a word nerd who loves to geek out on how emerging technology affects the lexicon. I was an editor on the first 40 volumes of MAKE, and I love shining light on the incredible makers in our community. In particular, covering art is my passion — after all, art is the first thing most of us ever made. When not fawning over perfect word choices, I can be found on the nearest mountain, looking for untouched powder fields and ideal alpine lakes.
Contact me at snowgoli@gmail.com or via @snowgoli.
On the tail (or rather tentacle) end of Natural Materials month here on Makezine, we couldn’t leave the mighty squid out of the mix. Instructables’ own Christy Canida shared her easy technique for extracting squid ink and using it for printing or cooking in CRAFT Volume 04, and we’ve just made it available for you on Make: Projects. Once you’ve extracted the ink, check out the recipe for tasty squid ink risotto or try using the ink to make some linoleum block prints.
I'm a word nerd who loves to geek out on how emerging technology affects the lexicon. I was an editor on the first 40 volumes of MAKE, and I love shining light on the incredible makers in our community. In particular, covering art is my passion — after all, art is the first thing most of us ever made. When not fawning over perfect word choices, I can be found on the nearest mountain, looking for untouched powder fields and ideal alpine lakes.
Contact me at snowgoli@gmail.com or via @snowgoli.
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On the tail (or rather tentacle) end of Natural Materials month here on Makezine, we couldn’t leave the mighty squid out of the mix. Instructables’ own Christy Canida shared her easy technique for extracting squid ink and using it for printing or cooking in CRAFT Volume 04, and we’ve just made it available for you on Make: Projects. Once you’ve extracted the ink, check out the recipe for tasty squid ink risotto or try using the ink to make some linoleum block prints. 
