Take advantage of apple season with this amazing recipe for “Sticky Spiked Double-Apple Cake with a Brown Sugar-Brandy Sauce“, reprinted with permission from In The Sweet Kitchen by Regan Daley on The Kitchn. I don’t think this cake could look tastier if it tried!
Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.
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